Witbier Recipe - Shock Top Duff Clone

Recipe Info

Recipe Image

Shock Top Duff Clone

by on
Extract
23 Liter(s)
14 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, CaraMunich II - DE, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

42% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
56% - Dry Malt Extract - Light - US
2
44
8
Extract
3% - CaraMunich II - DE
0.1
34
46
Steep

Hops

Hallertau
50
Pellet
Boil
60 min(s)
3
16.3
Hallertau
15
Pellet
Boil
5 min(s)
3
1.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
15
each
Boil
Orange or Lemon peel
20
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shock Top Duff Clone
Witbier
  • 23.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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