Witbier Recipe - Shock Top Duff Clone
Witbier
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Shock Top Duff Clone
by Sikelik on 9/14/2015
Extract
23 Liter(s)
14 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, CaraMunich II - DE, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.
42% - Liquid Malt Extract - Wheat - US
56% - Dry Malt Extract - Light - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Shock Top Duff Clone
Witbier
-
23.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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