American Barleywine Recipe - Barley Wine Old Foghorn Clone

Recipe Info

Recipe Image

Barley Wine Old Foghorn Clone

by on
All Grain
5 Liter(s)
5 Liter(s)
90 min
50%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Brown Malt - UK, Chocolate Malt - US, Cascade Hops, GOZDAWA Pure Ale Yeast 7 (PAY7) Homebrew Yeast.

Fermentables

98% - Pale Ale - DE
2.5
39
2
Mash
1% - Brown Malt - UK
0.025
33
65
Mash
1% - Chocolate Malt - US
0.025
34
350
Mash

Hops

Cascade
17.5
Pellet
FirstWort
90 min(s)
5.8
41.0
Cascade
10
Pellet
Boil
45 min(s)
5.8
20.1
Cascade
7.5
Pellet
Boil
30 min(s)
5.8
12.6
Cascade
10
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

GOZDAWA Pure Ale Yeast 7 (PAY7)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine Old Foghorn Clone
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 73.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 14.0° SRM Color
  • 50% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
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