Imperial Stout Recipe - Max Oat Stout v. 2

Recipe Info

Recipe Image

Max Oat Stout v. 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - UK, Caramel/Crystal 90 - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
15
37
1
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
12% - Flaked Oats - US
2.6
37
1
Mash
5% - Roasted Barley - UK
1
29
550
Mash
5% - Caramel/Crystal 90 - US
1
35
90
Mash

Hops

Chinook
1.2
Pellet
Boil
60 min(s)
9.4
32.0
Chinook
1.5
Pellet
Boil
30 min(s)
9.4
30.8
Chinook
1
Pellet
FlameOut
0 min(s)
9.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Max Oat Stout v. 2
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.020 FG
  • 62.8 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 64.7° SRM Color
  • 70% Efficiency
  • 11.2% ABV Alcohol
  • 379 per 12oz Calories
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