Imperial Stout Recipe - Max Oat Stout v. 2
Imperial Stout
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Max Oat Stout v. 2
by HorizonBrewing on 1/22/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - UK, Caramel/Crystal 90 - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 90 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Max Oat Stout v. 2
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.107
OG
-
1.020
FG
-
62.8 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
64.7° SRM
Color
-
70%
Efficiency
-
11.2% ABV
Alcohol
-
379 per 12oz
Calories
Clone This Recipe
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