Belgian Blond Ale Recipe - Trappist v2

Recipe Info

Recipe Image

Trappist v2

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Trappist

Fermentables

% kg fermentable ppg   L   usage  
92% 4.5 Pale Ale - BE 38
Mash
8% 0.4 Belgian Clear Candi Sugar - BE 36
Late
4.9 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 14.6
20 Hersbrucker Pellet Boil 20 minutes 6.6 9.7
20 Hersbrucker Pellet Boil 10 minutes 6.6 5.8
50 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
10 Magnum Pellet 12.0
40 Hersbrucker Pellet 6.6
50 g  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
5 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist v2
Belgian Blond Ale
18.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.066
1.020
5.4° SRM
75%
30.2 IBU (tinseth)
0.46
6.0% ABV
226 per 12oz
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