Belgian Blond Ale Recipe - Trappist v2
Belgian Blond Ale
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Trappist v2
by Svarun on 1/22/2017
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Trappist
8% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Trappist v2
Belgian Blond Ale
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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