Oatmeal Stout Recipe - Stout of the Question
Oatmeal Stout
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Stout of the Question
by Brewer 111920 on 1/21/2017
All Grain + Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pale 2-Row - US, Flaked Oats - US, Caramel/Crystal 75 - US, Munich - Light 10L - US, Black Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
34% - Liquid Malt Extract - Light - US
8% - Caramel/Crystal 75 - US
8% - Munich - Light 10L - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout of the Question
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
26.5° SRM
Color
-
65%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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