British Brown Ale Recipe - Northern English Brown

Recipe Info

Recipe Image

Northern English Brown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Northern English Brown with more love - Marris Otter.

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
6% - Special Roast - US
0.75
33
50
Mash
6% - Victory Malt - US
0.75
34
28
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
2% - Pale Chocolate - UK
0.25
32
360
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
85%
Danstar Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Water - 3.89g
2.
Strike Water Temp - 165.12f
3.
Sparge Water - 5.75g
4.
Pre-Boil Amount - 7.02g
5.
Total Water - 9.64g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 211 per 12oz Calories
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