British Brown Ale Recipe - Northern English Brown
British Brown Ale
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Northern English Brown
by cmmenges on 1/21/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Northern English Brown with more love - Marris Otter .
80% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
Strike Water Temp - 165.12f
Tasting Notes (0 )
There aren't any tasting notes logged yet
Northern English Brown
British Brown Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.063
OG
1.009
FG
37.9 IBU (tinseth)
Bitterness
0.60
BG:GU
18.3 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
211 per 12oz
Calories
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