Belgian Blond Ale Recipe - Belgian Brune
Belgian Blond Ale
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Belgian Brune
by renamedname on 1/21/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Biscuit Malt - BE, Brown Malt - UK, Belgian Dark Candi Sugar - BE, Herkules Hops, GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY) Homebrew Yeast.
8% - Belgian Dark Candi Sugar - BE
name
GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Brune
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
24.4 IBU (tinseth)
Bitterness
0.36
BG:GU
29.5 ° SRM
Color
65%
Efficiency
6.5 % ABV
Alcohol
227 per 12oz
Calories
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