Belgian Blond Ale Recipe - Belgian Brune

Recipe Info

Recipe Image

Belgian Brune

by on
All Grain
10 Liter(s)
11 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Biscuit Malt - BE, Brown Malt - UK, Belgian Dark Candi Sugar - BE, Herkules Hops, GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY) Homebrew Yeast.

Fermentables

64% - Pale Ale - DE
2
39
3
Mash
16% - Vienna - DE
0.5
37
4
Mash
8% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Brown Malt - UK
0.125
33
65
Mash
8% - Belgian Dark Candi Sugar - BE
0.25
36
275
Late

Hops

Herkules
7
Pellet
FirstWort
60 min(s)
16
24.4

Yeast

GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Brune
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 29.5° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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