American Pale Ale Recipe - Tiffin

Recipe Info

Recipe Image

Tiffin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First All Grain Recipe

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
27.2
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiffin
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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