All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Crystal 120L - CA, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes.
3.4 oz coffee - make cold brew 24 hours-add at bottling/kegging
4.Age this beer 4 weeks minimum-
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Mash at 150, batch sparge at 170
1/21/2017 5:26:40 AM
I changed the chocolate powder to cacao nibs and soak in 10 oz. Makers mark bourbon. Coffee is Sumatra, cut amount to 3.33 oz. ground, make cold brew for less bitterness. New recipe is even better. Cheers!
{"RecipeId":34500,"RecipeTypeId":10,"OriginalRecipeId":32637,"UnitType":"s","IbuFormula":"t","CreatedBy":111991,"Name":"Clone Of Morning Wood","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1484778838237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09185,"Fg":1.0174515,"Srm":39.926133565021075,"Ibu":33.853371895568813,"BgGu":0.36857236685431483,"Abv":9.5974065000000017,"Calories":319,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"13","Ppg":"37","L":"1","Use":"Mash","Id":"173964","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"173965","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"173966","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"30","L":"0","Use":"Mash","Id":"173967","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"173968","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"500","Use":"Steep","Id":"173969","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"17.3524895798136","Id":"181765","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"10.0269310507483","Id":"181766","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"6.47395126500688","Id":"181767","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"49135","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"49136","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"8","Unit":"oz","Use":"Mash","Id":"33404","IngId":"5374","Name":"Bourbon","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Mash","Id":"33405","IngId":"5375","Name":"Medium toast oak cubes","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"54495","Rank":"1","Text":"4 oz pure chocolate powder add at flameout"},{"Id":"54496","Rank":"2","Text":"soak oak in bourbon one week, add to secondary"},{"Id":"54497","Rank":"3","Text":"4 oz coffee - make cold brew 24 hours-add at bottling/kegging"},{"Id":"54498","Rank":"4","Text":"Age this beer 4 weeks minimum-"}]}
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Mash at 150, batch sparge at 170
1/21/2017 5:26:40 AMI changed the chocolate powder to cacao nibs and soak in 10 oz. Makers mark bourbon. Coffee is Sumatra, cut amount to 3.33 oz. ground, make cold brew for less bitterness. New recipe is even better. Cheers!
2/3/2018 5:55:08 AM