Witbier Recipe - Kolschy belgiany ale

Recipe Info

Recipe Image

Kolschy belgiany ale

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
brewed 22.08

Fermentables

12% - Wheat - BE
7
37
2
Mash
43% - Pilsner - BE
25
36
3
Mash
45% - Vienna - DE
26
37
6
Mash

Hops

Hallertau
500
Pellet
Boil
60 min(s)
4.2
20.7
hull melon
200
Pellet
FlameOut
0 min(s)
6.7
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
add honey at flameout

Tasting Notes (1)

hopstash

Tasted on 3/21/2017 by hopstash

Notes:

strong kashtan smell. still very sweet as expected. only 1 week old.

Recipe Facts

Kolschy belgiany ale
Witbier
  • 250.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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