Single Hop Columbus Pale Ale Recipe

Recipe Info

Recipe Image

Single Hop Columbus Pale Ale

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Malted Oats - US, Carapils - Dextrine Malt - US, Pale 2-Row - US, Dry Malt Extract - Extra Light - US, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

7% - Malted Oats - US
0.5
37
1
Mash
14% - Carapils - Dextrine Malt - US
1
33
1
Mash
64% - Pale 2-Row - US
4.5
37
1
Mash
14% - Dry Malt Extract - Extra Light - US
1
44
3
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
42.4
Columbus
0.5
Pellet
Boil
15 min(s)
15
21.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Columbus
1
Pellet
DryHop
3 day(s)
15
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 111964

Tasted on 2/27/2017 by Brewer 111964

Notes:

1.081-OG 1.011-FG 9.1%

Recipe Facts

Single Hop Columbus Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.023 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 288 per 12oz Calories
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