Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Vienna - US, Red Wheat - US, Flaked Corn - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlflock.

Fermentables

54% - 2-Row - US
2
37
1
Mash
9% - Caramel Pils - BE
0.35
35
2
Mash
9% - Vienna - US
0.35
36
4
Mash
14% - Red Wheat - US
0.5
38
2
Mash
14% - Flaked Corn - US
0.5
37
1
Mash

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
5.8
21.8
Cascade
0.2
Pellet
Boil
60 min(s)
5.8
10.9
Cascade
0.2
Pellet
Boil
60 min(s)
5.8
10.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Whirlflock
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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