American Pale Ale Recipe - Pale ale aux framboise
American Pale Ale
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Pale ale aux framboise
by Tonnelier-galopin on 1/16/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Framboises.
This recipe was cloned from Citraillepiyai .
3% - Acidulated Malt - DE
name
Fermentis Safale US-05
No mash steps in this recipe
mash water : 8.5 litres @ 163F
Sparge avec 8 litres @ 170F
recirculer pour ± 10 minutes pour clarifier
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale ale aux framboise
American Pale Ale
3.00
Gallons
Liters
Batch Size
3.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
13.0 IBU (tinseth)
Bitterness
0.23
BG:GU
2.6 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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