Imperial Stout Recipe - Bomskok Stout v2

Recipe Info

Recipe Image

Bomskok Stout v2

by on
All Grain
40 Liter(s)
44.6052 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Roasted Barley - UK, Carafa I - DE, Chocolate - UK, CaraMunich II - DE, Pale Wheat - DE, Flaked Oats - US, Dark muscavado suga, African Queen Hops, Irish Moss (2tsp) Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bomskok Stout.

Fermentables

63% - 2-Row - US
8.5
37
2
Mash
2% - Dark Crystal 80L - UK
0.25
33
150
Mash
6% - Roasted Barley - UK
0.8
29
450
Mash
2% - Carafa I - DE
0.335
32
337
Mash
2% - Chocolate - UK
0.26
34
425
Mash
13% - CaraMunich II - DE
1.8
34
46
Mash
5% - Pale Wheat - DE
0.65
36
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
3% - Dark muscavado suga
0.43
46
50
Late

Hops

African Queen
50
Pellet
Boil
60 min(s)
14.5
39.2
Irish Moss (2tsp)
0
Pellet
Boil
15 min(s)
0
0.0
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
African Queen
50
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash: 35L @ 71.6
Decoction
65
75 min
Batch Sparge: 29.48L
Decoction
75
60 min

Special Instructions

1.
Dark muscavado sugar 570g - 30mins pre boil end
2.
Add the chocolate malt at the start of the run off to ensure you extract the flavour and colour without imparting too much of the astringency of the malt into your wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bomskok Stout v2
Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 44.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 48.4° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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