Based on brewdog's #4 Riptide - Twisted merciless stout.
Fermentables
59% - 2-Row - US
8.5
37
1
Mash
10% - Dark Crystal 80L - UK
1.42
33
150
Mash
3% - Carafa I - DE
0.5
32
337
Mash
8% - Cara Malt - UK
1.1
35
17
Mash
3% - Chocolate - UK
0.5
34
425
Mash
5% - Pale Wheat - DE
0.65
36
2
Mash
8% - Flaked Oats - US
1.08
37
1
Mash
4% - Dark muscavado suga
0.57
46
50
Late
Hops
African Queen
50
Pellet
Boil
60 min(s)
14.5
37.5
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
African Queen
50
Pellet
FlameOut
0 min(s)
14.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash with 35L - Strike @ 71C
Decoction
65
75 min
Sparge with 29.33L
Decoction
74
60 min
Special Instructions
1.Dark muscavado sugar 570g - 30mins pre boil end
2.Add the chocolate malt at the start of the run off to ensure you extract the flavour and colour without imparting too much of the astringency of the malt into your wort.
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