Imperial Stout Recipe - Bomskok Stout

Recipe Info

Recipe Image

Bomskok Stout

by on
All Grain
40 Liter(s)
44.6052 Liter(s)
60 min
65%
Based on brewdog's #4 Riptide - Twisted merciless stout.

Fermentables

59% - 2-Row - US
8.5
37
1
Mash
10% - Dark Crystal 80L - UK
1.42
33
150
Mash
3% - Carafa I - DE
0.5
32
337
Mash
8% - Cara Malt - UK
1.1
35
17
Mash
3% - Chocolate - UK
0.5
34
425
Mash
5% - Pale Wheat - DE
0.65
36
2
Mash
8% - Flaked Oats - US
1.08
37
1
Mash
4% - Dark muscavado suga
0.57
46
50
Late

Hops

African Queen
50
Pellet
Boil
60 min(s)
14.5
37.5
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
African Queen
50
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash with 35L - Strike @ 71C
Decoction
65
75 min
Sparge with 29.33L
Decoction
74
60 min

Special Instructions

1.
Dark muscavado sugar 570g - 30mins pre boil end
2.
Add the chocolate malt at the start of the run off to ensure you extract the flavour and colour without imparting too much of the astringency of the malt into your wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bomskok Stout
Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 44.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 44.2° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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