Cream Ale Recipe - Akkas cream ale 3

Recipe Info

Recipe Image

Akkas cream ale 3

by on
All Grain
62 Liter(s)
67 Liter(s)
120 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Flaked Oats - US, Simcoe Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas cream ale 2.

Fermentables

64% - Pale Ale - DE
8
39
2
Mash
18% - Flaked Wheat - US
2.3
35
2
Mash
18% - Flaked Oats - US
2.25
37
1
Mash

Hops

Simcoe
30
Pellet
Boil
60 min(s)
13
17.0

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewing about 54 litres and ferment 27 liters i two buckets
2.
Will keg in two 30-litres kegs adding about 5 litres pure water
3.
Nottingham inner, T-58 outer, 14,5 C start 3 days
4.
18C for 3 days
5.
20C for 3 days
6.
22C for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas cream ale 3
Cream Ale
  • 62.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 17.0 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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