Cream Ale Recipe - Akkas cream ale 2

Recipe Info

Recipe Image

Akkas cream ale 2

by on
All Grain
31 Liter(s)
36 Liter(s)
90 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Flaked Oats - US, Cane Sugar - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas cream ale.

Fermentables

62% - Pale Ale - DE
4
39
2
Mash
23% - Flaked Wheat - US
1.5
35
2
Mash
12% - Flaked Oats - US
0.75
37
1
Mash
3% - Cane Sugar - US
0.18
46
1
Late

Hops

Northern Brewer
20
Pellet
Boil
90 min(s)
10.2
19.5
Northern Brewer
5
Pellet
Boil
15 min(s)
10.2
2.3

Yeast

Danstar Nottingham
90%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
0.0015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewing about 54 litres and ferment 27 liters i two buckets
2.
Will keg in two 30-litres kegs adding about 5 litres pure water
3.
Nottingham inner, T-58 outer, 14,5 C start 3 days
4.
18C for 3 days
5.
20C for 3 days
6.
22C for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas cream ale 2
Cream Ale
  • 31.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 21.8 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 152 per 12oz Calories
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