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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pale Ale - DE
    12% - Wheat Malt - DE
    6% - Flaked Oats - US
    8% - Crystal 15L - CA
    4% - CaraAroma - DE
    4% - Chocolate Malt - US
    4% - Black Malt - US
    4% - Carafa II - DE
    4% - Roasted Barley - UK
    6% - Honey - US
    12.415 lb kg total fermentables

    Hops

    Challenger
    47.8
    Goldings
    9.0
    Tettnang
    3.3
    256 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Protafloc
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Akkas black leprechaun
    Imperial Stout
    • 24.70 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.114 OG
    • 1.031 FG
    • 60.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 67.7° SRM Color
    • 70% Efficiency
    • 10.8% ABV Alcohol
    • 411 per 12oz Calories

    Homebrew Style Guide

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