Beatnik Milk Stout Clone Recipe

Recipe Info

Recipe Image

Beatnik Milk Stout Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Courtesy of Brewdogs

Fermentables

57% - 2-Row - US
4.6958
37
1
Mash
7% - Amber - UK
0.5512
32
27
Mash
7% - Flaked Oats - US
0.5512
37
1
Mash
10% - Chocolate Malt - US
0.8377
34
350
Mash
4% - Roasted Barley - US
0.3307
25
300
Mash
5% - Carafa III - DE
0.4189
32
525
Mash
10% - Lactose - Milk Sugar - US
0.8267
41
1
Late

Hops

Galena
0.4409
Pellet
Boil
60 min(s)
13
22.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cacao nibs 25g at end
2.
coconut chips 20g at end
3.
coconut chips 20g at in fv

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beatnik Milk Stout Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 42.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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