Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
20 Liter(s)
18 Liter(s)
45 min
70%
The aim is to get a full bodied beer with complex malt characteristics, and light English hops to balance

Fermentables

63% - Red X
3
37
12
Mash
11% - Vienna - UK
0.5
35
4
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Aromatic Malt - UK
0.2
35
20
Mash
2% - Crystal 60L - UK
0.1
34
60
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Wheat Malt - DE
0.1
37
1
Mash
2% - Rolled Oats - US
0.1
33
2
Mash
1% - Roasted Barley - UK
0.05
29
400
Mash

Hops

Fuggles
10
Pellet
FirstWort
45 min(s)
4.8
5.6
Fuggles
20
Pellet
Boil
10 min(s)
4.8
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Reverse Osmosis Water
25
l
Mash
Calcium Chloride CaCl2*2H2O
0.005
kg
Mash
Epsom Salt MgSO4 *7H2O
0.004
kg
Mash
Baking Soda NaHCO3
0.004
kg
Mash
Irish Moss
5
ml
Boil
Gelatin
5
ml
Primary

Mash Steps

Saccharification Rest
Infusion
70
60 min
Mash-Out
Direct Heat
77
5 min
Sparge
Infusion
77
10 min

Special Instructions

1.
Crush grains in food processor/blender to get better efficiency
2.
Bottle carbonate at 2.0 volumes of CO2
3.
A mini mash with the oats can be done before brew day, and the clear wort from that added to the mash or boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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