Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    63% - Red X
    11% - Vienna - UK
    4% - Melanoidin Malt - US
    4% - Aromatic Malt - UK
    2% - Crystal 60L - UK
    11% - Munich - Light 10L - US
    2% - Wheat Malt - DE
    2% - Rolled Oats - US
    1% - Roasted Barley - UK
    4.75 lb kg total fermentables

    Hops

    East Kent Goldings
    6.4
    Fuggles
    5.6
    East Kent Goldings
    5.0
    Fuggles
    4.4
    60 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Reverse Osmosis Water
    Calcium Chloride CaCl2*2H2O
    Epsom Salt MgSO4 *7H2O
    Baking Soda NaHCO3
    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Irish Red Ale
    Irish Red Ale
    • 20.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 16.4° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.