Mash water: (5.1 kg x 2.7) plus 3,5 = 17,3 L
Sparge water: (28,7 - 17,3) plus (5.1x0,8) = 15,5 L
Total: 32,8 L
Primning: 6g x 21L efter jäsning = ca 125 gram disolved in ca 3 dl water
Syresätta innan jäsning: Tappa från hög höjd ner i jäskärlet.
Undvika jäst på ytan / i suspension, använd jäst med hög flockulering
Undvika syre/oxidering under/efter jäsning:
Tappa över försiktigt, slang i botten av ny hink.
Kapsylera efter tappning av varje flaska
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