American Pale Ale Recipe - New Bridge APA

Recipe Info

Recipe Image

New Bridge APA

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
72%
Mash water: (5.1 kg x 2.7) plus 3,5 = 17,3 L Sparge water: (28,7 - 17,3) plus (5.1x0,8) = 15,5 L Total: 32,8 L Primning: 6g x 21L efter jäsning = ca 125 gram disolved in ca 3 dl water Syresätta innan jäsning: Tappa från hög höjd ner i jäskärlet. Undvika jäst på ytan / i suspension, använd jäst med hög flockulering Undvika syre/oxidering under/efter jäsning: Tappa över försiktigt, slang i botten av ny hink. Kapsylera efter tappning av varje flaska

This recipe was cloned from Dacke APA hopjuice.

Fermentables

43% - Pilsen - UK
2.3
36
1
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
43% - Wheat - US
2.3
39
1
Mash
4% - Brown Sugar - US
0.2
46
10
Late

Hops

Magnum
40
Pellet
Boil
50 min(s)
12
48.9
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
200
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc, 1 tsk last 15 min boil
0.01
kg
Boil

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Bridge APA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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