Double IPA Recipe - Motherrr DIPA

Recipe Info

Recipe Image

Motherrr DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from MoreBeer- Pliny the Elder Clone.

Fermentables

84% - 2-Row - US
13
37
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
2
Leaf
Mash
60 min(s)
5.8
0.0
Magnum
2
Pellet
Boil
90 min(s)
12
68.8
Simcoe
1
Pellet
Boil
45 min(s)
13
32.0
Columbus
1
Pellet
Boil
30 min(s)
15
30.9
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
5 day(s)
15
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 163F for mash temp of 152F
2.
Add corn sugar with 10 minutes left in the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Motherrr DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 131.7 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 310 per 12oz Calories
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