Saison Recipe - The Time Of The Saison

Recipe Info

Recipe Image

The Time Of The Saison

by on
All Grain
14 Liter(s)
19.6781 Liter(s)
90 min
75%
Saison Dupont Clone using White Labs Saison III

This recipe was cloned from Saison Dupont Clone.

Fermentables

87% - Pilsner - BE
3.5505
36
2
Mash
4% - CaraVienna - BE
0.1679
34
22
Mash
1% - CaraMunich - BE
0.0422
34
56
Mash
8% - Belgian Clear Candi Sugar - BE
0.3329
36
1
Late

Hops

Styrian Goldings
20.7114
Pellet
Boil
90 min(s)
5.3
18.2

Yeast

White Labs Belgian Saison III WLP585
70%

Other Stuff

Bergamot lemon rind
0.05
each
Boil
Seville Orange rind
0.05
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Curacao bitter orange peel added for 5 mins of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Time Of The Saison
Saison
  • 14.00 Gallons Liters Batch Size
  • 19.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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