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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    38% - Vienna - US
    19% - Munich - UK
    10% - Pilsner - DE
    10% - Abbey Malt - DE
    10% - Flaked Corn - US
    6% - CaraBelge - DE
    4% - Special B - BE
    4% - Caramel Pils - BE
    5.2 lb kg total fermentables

    Hops

    Surannes
    7.0
    Surannes
    4.3
    Surannes
    2.6
    30 oz g total hops

    Yeast

    Wild yeast (home made)
    Champagne yeast

    Other Stuff

    Lactobacillus helveticus

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vlaanderen rood
    Flanders Red Ale
    • 25.00 Gallons Liters Batch Size
    • 34.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 13.9 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 12.7° SRM Color
    • 82% Efficiency
    • 5.4% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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