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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Vienna - US
    19% - Munich - UK
    10% - Pilsner - DE
    10% - Abbey Malt - DE
    10% - Flaked Corn - US
    6% - CaraBelge - DE
    3% - Special B - BE
    4% - Caramel Pils - BE
    5.2 lb kg total fermentables

    Hops

    Surannes
    7.0
    Surannes
    4.3
    Surannes
    2.6
    30 oz g total hops

    Yeast

    Wild yeast (home made)
    Champagne yeast

    Other Stuff

    Lactobacillus helveticus

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Vlaanderen rood
    Flanders Red Ale
    • 25.00 Gallons Liters Batch Size
    • 34.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 13.9 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 12.7° SRM Color
    • 82% Efficiency
    • 5.4% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23B. Flanders Red Ale

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-25 / Your IBU: 14
      SRM 0
      40
      SRM: 10-16 / Your SRM: 12.7
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.27

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-25 / Your IBU: 14
      SRM 0
      40
      SRM: 10-16 / Your SRM: 12.7
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.27

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-25 / Your IBU: 14
      SRM 0
      40
      SRM: 7-14 / Your SRM: 12.7
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.27

      Vienna Lager

      OG 0.995
      1.120
      OG: 1.048-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 18-30 / Your IBU: 14
      SRM 0
      40
      SRM: 9-15 / Your SRM: 12.7
      ABV 0
      14
      ABV: 4.7-5.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.33-0.62 / Your BG:GU: 0.27
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