Weizenbock Recipe - La rancon de Penelope

Recipe Info

Recipe Image

La rancon de Penelope

by on
All Grain + Extract
12 Liter(s)
14 Liter(s)
90 min
70%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Munich Light - DE, Pilsner - DE, CaraRed - DE, Café light, Dry Malt Extract - Light - US, Sorachi Ace Hops, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brown Bunny -Reborn-.

Fermentables

50% - Wheat - BE
2
37
2
Mash
15% - Munich Light - DE
0.6
37
6
Mash
15% - Pilsner - DE
0.6
38
1
Mash
14% - CaraRed - DE
0.55
35
20
Mash
3% - Café light
0.13
36
95
Mash
3% - Dry Malt Extract - Light - US
0.11
44
8
Extract

Hops

Sorachi Ace
6.6
Pellet
FirstWort
90 min(s)
12.9
17.2
Hallertauer Mittelfrüh
10.6
Leaf
FirstWort
90 min(s)
2.4
4.7
Hallertauer Mittelfrüh
14
Leaf
Boil
10 min(s)
2.4
2.1
Sorachi Ace
6
Pellet
FlameOut
0 min(s)
12.9
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
3.2367
each
Mash

Mash Steps

Protein Rest
Direct Heat
43
20 min
Saccharification Rest
Direct Heat
67
70 min
Mash-Out
Decoction
76
5 min

Special Instructions

1.
Strike Water : 12 L
2.
Sparge : Rin?age 6L
3.
Irish moss 2g / 15min
4.
priming 8.5l -> 100g DME 2.9v Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La rancon de Penelope
Weizenbock
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 24.0 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 12.8° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 250 per 12oz Calories
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