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Weizenbock Recipe - Brown Bunny -Reborn-

Recipe Info

Recipe Image

Brown Bunny -Reborn-

by Oribus on 5/31/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Liter(s)

Boil Size: 14 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Munich Light - DE, Pilsner - DE, CaraRed - DE, Café light, Tettnang Hops, Tettnang Hops, Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

50% - Wheat - BE

lbkg 1.8668

ppg 37

L 2

use Mash

16% - Munich Light - DE

lbkg 0.6

ppg 37

L 6

use Mash

16% - Pilsner - DE

lbkg 0.6

ppg 38

L 1

use Mash

14% - CaraRed - DE

lbkg 0.5332

ppg 35

L 20

use Mash

4% - Café light

lbkg 0.1333

ppg 36

L 95

use Mash

3.7333 lb kg total fermentables

Hops

Tettnang

oz g 11

type Leaf

usage FirstWort

time 90 min(s)

AA 3.2

IBU 6.8

Tettnang

oz g 11

type Leaf

usage Boil

time 60 min(s)

AA 3.2

IBU 6.3

Tettnang

oz g 11

type Leaf

usage Boil

time 40 min(s)

AA 3.2

IBU 5.6

Tettnang

oz g 11

type Leaf

usage Boil

time 20 min(s)

AA 3.2

IBU 3.8

44 oz g total hops

IBU Formula:

Yeast

name Safale K-97

attenuation 81%

Other Stuff

Irish Moss

amount 3.5556

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Sparge / Rin?age 77?C

2.

Irish moss 2g / 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Bunny -Reborn-

Weizenbock

12.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
90 min Boil Time
1.067 OG
1.013 FG
22.5 IBU (brewgr) Bitterness
0.34 BG:GU
12.5° SRM Color
70% Efficiency
7.0% ABV Alcohol
225 per 12oz Calories

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