Weizenbock Recipe - Brown Bunny -Reborn-

Recipe Info

Recipe Image

Brown Bunny -Reborn-

by on
All Grain
12 Liter(s)
14 Liter(s)
90 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Munich Light - DE, Pilsner - DE, CaraRed - DE, Café light, Tettnang Hops, Tettnang Hops, Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

50% - Wheat - BE
1.8668
37
2
Mash
16% - Munich Light - DE
0.6
37
6
Mash
16% - Pilsner - DE
0.6
38
1
Mash
14% - CaraRed - DE
0.5332
35
20
Mash
4% - Café light
0.1333
36
95
Mash

Hops

Tettnang
11
Leaf
FirstWort
90 min(s)
3.2
6.8
Tettnang
11
Leaf
Boil
60 min(s)
3.2
6.3
Tettnang
11
Leaf
Boil
40 min(s)
3.2
5.6
Tettnang
11
Leaf
Boil
20 min(s)
3.2
3.8

Yeast

Safale K-97
81%

Other Stuff

Irish Moss
3.5556
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge / Rin?age 77?C
2.
Irish moss 2g / 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Bunny -Reborn-
Weizenbock
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 22.5 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

Weizenbock

OG 0.995
1.120
OG: 1.064-1.090 / Your OG: 1.067
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.013
IBU 0
120
IBU: 15-30 / Your IBU: 22
SRM 0
40
SRM: 6-25 / Your SRM: 12.5
ABV 0
14
ABV: 6.5-9 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.17-0.47 / Your BG:GU: 0.34

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