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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Wheat - BE
    15% - Munich Light - DE
    15% - Pilsner - DE
    14% - CaraRed - DE
    3% - Café light
    3% - Dry Malt Extract - Light - US
    3.99 lb kg total fermentables

    Hops

    Sorachi Ace
    17.2
    Hallertauer Mittelfrüh
    4.7
    Hallertauer Mittelfrüh
    2.1
    Sorachi Ace
    0.0
    37.2 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of La rancon de Penelope
    Weizenbock
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.019 FG
    • 24.0 IBU (brewgr) Bitterness
    • 0.33 BG:GU
    • 12.8° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

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