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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Wheat - BE
    15% - Munich Light - DE
    15% - Pilsner - DE
    14% - CaraRed - DE
    3% - Café light
    3% - Dry Malt Extract - Light - US
    3.99 lb kg total fermentables

    Hops

    Sorachi Ace
    17.2
    Hallertauer Mittelfrüh
    4.7
    Hallertauer Mittelfrüh
    2.1
    Sorachi Ace
    0.0
    37.2 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of La rancon de Penelope
    Weizenbock
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.019 FG
    • 24.0 IBU (brewgr) Bitterness
    • 0.33 BG:GU
    • 12.8° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10C. Weizenbock

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.019
      IBU 0
      120
      IBU: 15-30 / Your IBU: 24
      SRM 0
      40
      SRM: 6-25 / Your SRM: 12.8
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.33

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.019
      IBU 0
      120
      IBU: 15-30 / Your IBU: 24
      SRM 0
      40
      SRM: 6-25 / Your SRM: 12.8
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.33

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 15-25 / Your IBU: 24
      SRM 0
      40
      SRM: 10-17 / Your SRM: 12.8
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.33

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.019
      IBU 0
      120
      IBU: 18-28 / Your IBU: 24
      SRM 0
      40
      SRM: 6-19 / Your SRM: 12.8
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.33
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