Dunkles Weissbier Recipe - Ski, Apres-Ski
Dunkles Weissbier
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Ski, Apres-Ski
by TeigaOl on 1/9/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, CaraMunich III - DE, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Wyeast German Wheat 3333 Homebrew Yeast.
This recipe was cloned from Don't be a Dunkel Weisse Guy .
11% - CaraMunich III - DE
name
Wyeast German Wheat 3333
No other stuff in this recipe
Ferment at 17°C for 20 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ski, Apres-Ski
Dunkles Weissbier
20.00
Gallons
Liters
Batch Size
25.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
16.3 IBU (tinseth)
Bitterness
0.32
BG:GU
14.6 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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