Belgian Dark Strong Ale Recipe - Sterk belgier 25
Belgian Dark Strong Ale
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Sterk belgier 25
by 1814nanobrygg on 1/9/2017
Recipe Type: All Grain + Extract
Batch Size: 21 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: D-180, Pilsner - BE, Special B - BE, Belgian Aromatic - BE, Pale Ale - BE, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Magnum Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient, Irish Moss.
4% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
Gj?res p? 18 grader, og ?kes til 22 grader etter stormgj?ring
Tasting Notes (0 )
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Sterk belgier 25
Belgian Dark Strong Ale
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.092
OG
1.018
FG
24.6 IBU (tinseth)
Bitterness
0.27
BG:GU
39.8 ° SRM
Color
75%
Efficiency
9.5 % ABV
Alcohol
320 per 12oz
Calories
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