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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pilsner - BE
    37% - Pale Wheat - CA
    11% - Vienna - US
    9.5 lb kg total fermentables

    Hops

    Hallertau
    16.9
    1 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Bitter Orange Peel - 5 Min Boil
    Coriander Seed - 10 Min Boil

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chris Witbier
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.007 FG
    • 16.9 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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