Belgian Dubbel Recipe - Eerste Belgian Dubbel Ale

Recipe Info

Recipe Image

Eerste Belgian Dubbel Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All grain Belgian Dubbel Ale. First (Eerste) of 2017.

Fermentables

73% - Pilsner - BE
11
36
2
Mash
7% - 2-Row - US
1
37
1
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - CaraMunich I - DE
1
34
39
Mash
7% - Vienna - DE
1
37
4
Mash

Hops

Saaz
0.5
Pellet
Boil
15 min(s)
2
1.3
Bramling Cross
1
Pellet
Boil
5 min(s)
5.1
2.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eerste Belgian Dubbel Ale
Belgian Dubbel
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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