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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pilsner - BE
    7% - 2-Row - US
    7% - Victory Malt - US
    7% - CaraMunich I - DE
    7% - Vienna - DE

    Hops

    East Kent Goldings
    10.0
    East Kent Goldings
    8.1
    Saaz
    1.3
    Bramling Cross
    2.7

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Eerste Belgian Dubbel Ale
    Belgian Dubbel
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 9.4° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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