Irish Red Ale Recipe - Extract Of Red Headed Stepchild

{"RecipeId":33934,"RecipeTypeId":20,"OriginalRecipeId":11997,"UnitType":"s","IbuFormula":"b","CreatedBy":102478,"Name":"Extract Of Red Headed Stepchild","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1483808171697)\/","BrewSessionCount":1,"MostRecentBrewSession":8409,"Og":1.050875,"Fg":1.01221,"Srm":13.255440421234335,"Ibu":28.217783540114873,"BgGu":0.55464930791380584,"Abv":4.987785,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"1.25","Ppg":"34","L":"15","Use":"Steep","Id":"170756","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"25","L":"300","Use":"Steep","Id":"170757","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"27","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"170758","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"1","Ppg":"32","L":"3","Use":"Steep","Id":"170761","IngId":"3664","Name":"Irish ale","CustomName":"","Rank":"4"},{"Per":"40","Amt":"3","Ppg":"42","L":"2","Use":"Extract","Id":"170826","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.76","Id":"48289","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"53537","Rank":"1","Text":"Pre-Heat Mash Tun"},{"Id":"53538","Rank":"2","Text":"Bring 10 Quarts of Water to 166F"},{"Id":"53539","Rank":"3","Text":"Dough In- Mash Tempature Should Drop to 152F"},{"Id":"53540","Rank":"4","Text":"Mash at 152F for 60 minutes"},{"Id":"53541","Rank":"5","Text":"Warlauf"},{"Id":"53542","Rank":"6","Text":"Empty Mash Tun into Kettle"},{"Id":"53543","Rank":"7","Text":"Batch Sparge 19 Quarts of water to 169F"},{"Id":"53544","Rank":"8","Text":"Pre Boil gravity should be 1.043 Aprox"},{"Id":"53545","Rank":"9","Text":"Bring to Boil"},{"Id":"53546","Rank":"10","Text":"Add Bittering Hops"},{"Id":"53547","Rank":"11","Text":"Start 60 Minute Boil."},{"Id":"53548","Rank":"12","Text":"At 45 Minutes Add Flavor Hops (15 minutes remaining)"},{"Id":"53549","Rank":"13","Text":"Insert Wort Chiller (15 minutes remaining)"},{"Id":"53550","Rank":"14","Text":"Flame Out"},{"Id":"53551","Rank":"15","Text":"Add Aroma Hops"},{"Id":"53552","Rank":"16","Text":"Let Stand 15 Minutes"},{"Id":"53553","Rank":"17","Text":"When Tempature is bellow 75F put in fermenter"},{"Id":"53554","Rank":"18","Text":"Airate Fermenter With Sanatized Wine Whip"},{"Id":"53555","Rank":"19","Text":"Pitch yeast"},{"Id":"53556","Rank":"20","Text":"Ferment 3-4 weeks at 65-70F"},{"Id":"53557","Rank":"21","Text":"Bottle Condition or Keg- Enjoy"}]}