Belgian Dubbel Recipe - Labro Leffe Brune

Recipe Info

Recipe Image

Labro Leffe Brune

by on
All Grain + Extract
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, CaraMunich I - DE, Special B - BE, Brown Malt - UK, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Saaz Hops, Mangrove Jack`s Abbey M47 Homebrew Yeast, D-90 Candi Syrup siste 15 min.

Fermentables

69% - Pilsner - DE
5
38
1
Mash
21% - Dark Munich - DE
1.5
36
10
Mash
2% - CaraMunich I - DE
0.17
34
39
Mash
2% - Special B - BE
0.17
30
180
Mash
2% - Brown Malt - UK
0.11
33
65
Mash
4% - Belgian Dark Candi Syrup - BE
0.3
32
80
Extract

Hops

Styrian Goldings
55
Pellet
Boil
60 min(s)
5.3
25.2
Saaz
20
Pellet
Boil
10 min(s)
3.8
2.4

Yeast

Mangrove Jack`s Abbey M47
75%

Other Stuff

D-90 Candi Syrup siste 15 min
0.3
kg
Boil

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Leffe Brune
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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