Belgian Dubbel Recipe - Labro Leffe Brune
Belgian Dubbel
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Labro Leffe Brune
by LabroNanobrygg on 1/7/2017
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, CaraMunich I - DE, Special B - BE, Brown Malt - UK, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Saaz Hops, Mangrove Jack`s Abbey M47 Homebrew Yeast, D-90 Candi Syrup siste 15 min.
4% - Belgian Dark Candi Syrup - BE
name
Mangrove Jack`s Abbey M47
D-90 Candi Syrup siste 15 min
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Leffe Brune
Belgian Dubbel
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.017
FG
27.6 IBU (tinseth)
Bitterness
0.41
BG:GU
15.4 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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