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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pilsner - DE
    21% - Dark Munich - DE
    2% - CaraMunich I - DE
    2% - Special B - BE
    2% - Brown Malt - UK
    4% - Belgian Dark Candi Syrup - BE
    7.25 lb kg total fermentables

    Hops

    Styrian Goldings
    25.2
    Saaz
    2.4
    75 oz g total hops

    Yeast

    Mangrove Jack`s Abbey M47

    Other Stuff

    D-90 Candi Syrup siste 15 min

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Labro Leffe Brune
    Belgian Dubbel
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 15.4° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

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