Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, White Wheat - US, Chocolate Wheat Malt - DE, 2-Row - US, Pale Ale - CA, Brown Malt - UK, Munich Dark - CA, Columbus Hops, Willamette Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

5% - Crystal 60L - CA
1
34
60
Mash
5% - Roasted Barley - US
1
25
300
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Black Malt - US
0.25
28
500
Mash
5% - White Wheat - US
1
40
2
Mash
3% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
36% - 2-Row - US
7
37
1
Mash
36% - Pale Ale - CA
7
37
3
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
3% - Munich Dark - CA
0.5
34
32
Mash

Hops

Columbus
0.7
Pellet
Boil
60 min(s)
15
24.4
Columbus
0.3
Pellet
Boil
30 min(s)
15
8.0
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.1
Willamette
0
Pellet
Boil
2 min(s)
5
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 51.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 333 per 12oz Calories
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