Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by Brewer 103607 on 1/6/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, White Wheat - US, Chocolate Wheat Malt - DE, 2-Row - US, Pale Ale - CA, Brown Malt - UK, Munich Dark - CA, Columbus Hops, Willamette Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
3% - Chocolate Wheat Malt - DE
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.028
FG
34.5 IBU (tinseth)
Bitterness
0.37
BG:GU
51.7 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
333 per 12oz
Calories
Clone This Recipe
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