International Pale Lager Recipe - Premium American Lager Brew 178

{"RecipeId":33886,"RecipeTypeId":10,"OriginalRecipeId":31099,"UnitType":"m","IbuFormula":"t","CreatedBy":109846,"Name":"Premium American Lager Brew 178","Description":"Another run of this great lager","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":25,"BoilSize":27,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1483727230910)\/","BrewSessionCount":1,"MostRecentBrewSession":8407,"Og":1.0537021372439168,"Fg":1.0085923419590268,"Srm":4.5279989161185936,"Ibu":28.538364075263921,"BgGu":0.53141952145483085,"Abv":5.8191635917508284,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"4.5","Ppg":"37","L":"3","Use":"Mash","Id":"170506","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"24","Amt":"1.5","Ppg":"32","L":"1","Use":"Mash","Id":"170507","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"170871","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.6727852864122","Id":"177868","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"10.8655787888517","Id":"177869","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"177870","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.84","Id":"48218","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"53441","Rank":"1","Text":"Mash at 66C for 105 minutes, spare off to collect 27lts"},{"Id":"53442","Rank":"2","Text":"Boil for 60 mins, whirl for 15 mins at Flame oUt"},{"Id":"53443","Rank":"3","Text":"Whirlpool and chill to 22C"},{"Id":"53567","Rank":"4","Text":"Ferment started at 18C, rack off sediment on day 2 and reduce to 12C"}]}