International Pale Lager Recipe - Premium American Lager II Brew 174

Recipe Info

Recipe Image

Premium American Lager II Brew 174

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
Second batch of this great lager

This recipe was cloned from Premium American Lager Brew 168.

Fermentables

75% - Golden Promise - UK
4.5
37
3
Mash
25% - Flaked Rice - US
1.5
32
1
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.5
17.7
Magnum
10
Pellet
Boil
30 min(s)
12
9.1
Galaxy
10
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 60 mins
2.
Allow to stand for 15 mins
3.
Whirlpool and chill to 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • The-Wort-Warrior

    Used a different yeast and gave the hops a lift, This ne is a little sharper than Brew 168.

    1/7/2017 2:27:40 PM

Recipe Facts

Premium American Lager II Brew 174
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 177 per 12oz Calories
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