Irish Stout Recipe - Clone Of Generic Dry Irish Stout

{"RecipeId":33871,"RecipeTypeId":10,"OriginalRecipeId":33542,"UnitType":"s","IbuFormula":"t","CreatedBy":111813,"Name":"Clone Of Generic Dry Irish Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":2.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1483715106717)\/","BrewSessionCount":1,"MostRecentBrewSession":8404,"Og":1.04725,"Fg":1.0118125,"Srm":31.665184394870817,"Ibu":30.026138321231198,"BgGu":0.63547382690436383,"Abv":4.5714375,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"2.75","Ppg":"38","L":"1","Use":"Mash","Id":"170446","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"24","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"170790","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.5","Ppg":"32","L":"412","Use":"Mash","Id":"170791","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"18.7007574647854","Id":"178242","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"11.3253808564458","Id":"178243","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"48202","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"53397","Rank":"1","Text":"Double crush grains for efficiency"},{"Id":"53398","Rank":"2","Text":"mashing black barley late with 20 min left in mash"},{"Id":"53399","Rank":"3","Text":"using ph 5.2 in initial water"},{"Id":"53400","Rank":"4","Text":"using bottled spring water form target"},{"Id":"53401","Rank":"5","Text":"Brewing with new pot and burnner so may need to adjust boiil size. Will test boil off before brew day."}]}