Irish Stout Recipe - Clone Of Generic Dry Irish Stout

Recipe Info

Recipe Image

Clone Of Generic Dry Irish Stout

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Carafa II - DE, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Generic Dry Irish Stout.

Fermentables

65% - Pilsner - DE
2.75
38
1
Mash
24% - Flaked Oats - US
1
37
1
Mash
12% - Carafa II - DE
0.5
32
412
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
18.7
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
11.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Double crush grains for efficiency
2.
mashing black barley late with 20 min left in mash
3.
using ph 5.2 in initial water
4.
using bottled spring water form target
5.
Brewing with new pot and burnner so may need to adjust boiil size. Will test boil off before brew day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Generic Dry Irish Stout
Irish Stout
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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