Weizenbock Recipe - Felix Weizenbock
Weizenbock
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Felix Weizenbock
by Beer-chef on 1/6/2017
All Grain
350 Liter(s)
440 Liter(s)
90 min
85%
Red Weizenbock Treble hopped
10% - Table Sugar - Sucrose - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Felix Weizenbock
Weizenbock
-
350.00
Gallons
Liters
Batch Size
-
440.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.017
FG
-
105.4 IBU (tinseth)
Bitterness
-
1.62
BG:GU
-
26.0° SRM
Color
-
85%
Efficiency
-
6.2% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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