Imperial Stout Recipe - Planet 9.1 - We Know You're Out There

{"RecipeId":33791,"RecipeTypeId":10,"OriginalRecipeId":22692,"UnitType":"s","IbuFormula":"t","CreatedBy":106830,"Name":"Planet 9.1 - We Know You\u0027re Out There","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":7.5,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1483538062637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0937159090909092,"Fg":1.0243661363636363,"Srm":40.364507866352568,"Ibu":48.561434835389996,"BgGu":0.51817706626825688,"Abv":8.9461206818181829,"Calories":329,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"15","Ppg":"36","L":"1","Use":"Mash","Id":"169848","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1.5","Ppg":"39","L":"1","Use":"Mash","Id":"169849","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"169850","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"169851","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"169852","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"169853","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"31.0253215803313","Id":"177194","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"10.1355184183965","Id":"177195","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"7.40059483666219","Id":"177196","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"48076","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"32568","IngId":"3840","Name":"cocoa nibs","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"32569","IngId":"3841","Name":"coffee beans","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"53287","Rank":"1","Text":"mash temp 155F for 60 min"},{"Id":"53288","Rank":"2","Text":"batch sparge temp 160f-170f"},{"Id":"53300","Rank":"3","Text":"ferment 2 weeks at 65F"},{"Id":"53301","Rank":"4","Text":"cold brew 4oz ground coffee with 1 qt water"},{"Id":"53302","Rank":"5","Text":"strain out coffee grounds and add with nibs to secondary"},{"Id":"53303","Rank":"6","Text":"rack fermented stout to secondary at 55-60F for 2-6 months"}]}