Imperial Stout Recipe - Clone Of Black coffee IPA

Recipe Info

Recipe Image

Clone Of Black coffee IPA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Special B - BE, Roasted Barley - US, Dark Wheat - DE, Dark Munich - DE, Pacific Gem Hops, Brewer's Gold Hops, Re-used old yeast Homebrew Yeast, Vanilla Bean, Coffee pressed.

This recipe was cloned from Black coffee IPA.

Fermentables

75% - 2-Row - US
14
37
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Oats - US
1
37
1
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Special B - BE
0.5
30
180
Mash
5% - Roasted Barley - US
1
25
300
Mash
3% - Dark Wheat - DE
0.5
39
9
Mash
3% - Dark Munich - DE
0.5
36
10
Mash

Hops

Pacific Gem
0.75
Pellet
Boil
60 min(s)
15
29.8
Pacific Gem
0.75
Pellet
Boil
45 min(s)
15
27.3
Pacific Gem
0.75
Pellet
Boil
30 min(s)
15
22.9
Pacific Gem
0.75
Pellet
Boil
15 min(s)
15
14.8
Brewer's Gold
0.5
Pellet
Boil
30 min(s)
7
7.1
Brewer's Gold
0.5
Pellet
Boil
15 min(s)
7
4.6

Yeast

Re-used old yeast
70%

Other Stuff

Vanilla Bean
1
tbsp
Secondary
Coffee pressed
1.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black coffee IPA
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 106.5 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 44.0° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 276 per 12oz Calories
Clone This Recipe

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