Imperial Stout Recipe - Clone Of Black coffee IPA
Imperial Stout
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Clone Of Black coffee IPA
by Brewer 111756 on 1/3/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Special B - BE, Roasted Barley - US, Dark Wheat - DE, Dark Munich - DE, Pacific Gem Hops, Brewer's Gold Hops, Re-used old yeast Homebrew Yeast, Vanilla Bean, Coffee pressed.
This recipe was cloned from Black coffee IPA .
1% - Black Patent Malt - UK
3% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Black coffee IPA
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.024
FG
106.5 IBU (tinseth)
Bitterness
1.34
BG:GU
44.0 ° SRM
Color
65%
Efficiency
7.2 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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