Imperial Stout Recipe - Black coffee IPA
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Black coffee IPA
by Billy-B on 7/31/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Special B - BE, Roasted Barley - US, Dark Wheat - DE, Dark Munich - DE, Pacific Gem Hops, Brewer's Gold Hops, Re-used old yeast Homebrew Yeast, Vanilla Bean, Coffee pressed.
1% - Black Patent Malt - UK
3% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/16/2016 by Billy-B
Notes:
Very smooth and well rounded stout. Velvety with subtle hop notes.
Black coffee IPA
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.024
FG
106.5 IBU (tinseth)
Bitterness
1.34
BG:GU
44.0 ° SRM
Color
65%
Efficiency
7.2 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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