Xmas Xperiment Stout Recipe

Recipe Info

Recipe Image

Xmas Xperiment Stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Munich - Dark 20L - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - UK, Magnum Hops, Perle Hops, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US
23
37
1
Mash
5% - Munich - 60L - US
1.25
33
60
Mash
5% - Munich - Dark 20L - US
1.5
35
20
Mash
4% - Black Malt - US
1
28
500
Mash
1% - Chocolate Malt - US
0.375
34
350
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
36.4
Perle
0.5
Pellet
Boil
15 min(s)
8.3
3.1
Warrior
0.5
Pellet
Boil
15 min(s)
16
6.0
Warrior
0.5
Pellet
Boil
5 min(s)
16
2.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Xperiment Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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