Bière de Garde Recipe - Belle Garde II

Recipe Info

Recipe Image

Belle Garde II

by on
All Grain
96 Liter(s)
115 Liter(s)
60 min
80%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Munich Light - DE, Brumalt - BE, Brown Sugar - US, Rye - DE, Cane Sugar - US, Mosaic Hops, Tradition Hops, Strisselspalt Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss, Calcium Cloride.

This recipe was cloned from Belle Garde Teste.

Fermentables

38% - Pilsner - DE
12
38
1
Mash
9% - Biscuit Malt - BE
3
36
23
Mash
22% - Munich Light - DE
7
37
6
Mash
16% - Brumalt - BE
5
33
31
Mash
6% - Brown Sugar - US
2
46
10
Steep
3% - Rye - DE
1
38
3
Mash
3% - Cane Sugar - US
0.818
46
1
Late
3% - Cane Sugar - US
0.8
46
1
Late

Hops

Mosaic
25
Pellet
FirstWort
60 min(s)
10.6
5.3
Tradition
30
Pellet
Boil
60 min(s)
9.3
5.5
Mosaic
60
Pellet
Boil
15 min(s)
10.6
6.3
Strisselspalt
50
Pellet
FlameOut
0 min(s)
2.1
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
10.6
0.0

Yeast

Fermentis Safale K-97
87%

Other Stuff

Irish Moss
0.002
kg
FlameOut
Calcium Cloride
0.025
kg
Mash

Mash Steps

Acid Rest
Direct Heat
55
10 min
Saccharification Rest
Direct Heat
63
70 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belle Garde II
Bière de Garde
  • 96.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.011 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 14.2° SRM Color
  • 80% Efficiency
  • 9.2% ABV Alcohol
  • 278 per 12oz Calories
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