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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Pilsner - DE
    9% - Biscuit Malt - BE
    22% - Munich Light - DE
    16% - Brumalt - BE
    6% - Brown Sugar - US
    3% - Rye - DE
    3% - Cane Sugar - US
    3% - Cane Sugar - US

    Hops

    Mosaic
    5.3
    Tradition
    5.5
    Mosaic
    6.3
    Strisselspalt
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Irish Moss
    Calcium Cloride

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Belle Garde II
    Bière de Garde
    • 96.00 Gallons Liters Batch Size
    • 115.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.011 FG
    • 17.1 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 14.2° SRM Color
    • 80% Efficiency
    • 9.2% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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