Dunkles Weissbier Recipe - Dunkelweiss 1
Dunkles Weissbier
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Dunkelweiss 1
by DKruggz on 1/2/2017
Extract
2 Gallon(s)
0.5 Gallon(s)
5 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, 2-Row - US, Chocolate Malt - US, Munich - Dark 20L - US, Liquid Malt Extract - Dark - US, Red Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
43% - Liquid Malt Extract - Wheat - US
7% - Munich - Dark 20L - US
29% - Liquid Malt Extract - Dark - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
Steep specialty grains @ 162?F for 30 minutes
Ferment @ 64?-66?F for 14-21 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunkelweiss 1
Dunkles Weissbier
-
2.00
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.053
OG
-
1.007
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
24.5° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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