Currant Berliner Weisse Recipe

Recipe Info

Recipe Image

Currant Berliner Weisse

by on
All Grain
11 Liter(s)
11 Liter(s)
5 min
70%
raw berliner with currant

Fermentables

50% - Pilsner - BE
1
36
2
Mash
50% - Wheat - UK
1
37
2
Mash

Hops

Hallertauer Mittelfrüh
18
Pellet
Boil
15 min(s)
2.7
6.2

Yeast

Fermentis Safale S-04
75%
WLP645 Brettanomyces claussenii
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Infusion
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Currant Berliner Weisse
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 128 per 12oz Calories
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